Food Hygiene - Level 2
This course will prepare you for work in any catering/food establishment by giving you all the knowledge that you need in order to keep food safe from hazards and safe to eat. Worth 4 CPD credits
Introduction to Food Hygiene — 2026 revision
Food Hygiene Rating System — 2026 revision
Microbiological Hazards — 2026 revision
Cross Contamination — 2026 revision
Physical, Chemical and Allergenic Hazards — 2026 revision
Food Safety Legislation — 2026 revision