Course curriculum

    1. Introduction to Food Hygiene — 2026 revision

    1. Food Hygiene Rating System — 2026 revision

    1. Microbiological Hazards — 2026 revision

    1. Cross Contamination — 2026 revision

    1. Physical, Chemical and Allergenic Hazards — 2026 revision

    1. Food Safety Legislation — 2026 revision

About this course

  • £19.99
  • 12 lessons
  • 1 hour of video content

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